DINNER MENU
MP
HALF DOZEN OYSTERS
lemon, mignonette
MP
$17
CEVICHE MIXTO (GF)
watermelon aqua chile, smoked tobiko
$17
$10
CRISPY POTATOES (V*, GF)
smoked garlic aioli, paprika
$10
$16
BURRATA & SERRANO HAM
grilled peaches, hot honey, sour dough
$16
$15
GRILLED MUSHROOM SKEWERS (VG, GF)
romesco sauce, sherry glaze
$15
$10
PORK BELLY CHICHARONES (GF)
spicy powdered sugar, rosemary aioli, orange vinegar
$10
$15
WATERMELON SALAD (V*, GF)
goat cheese, chicory, chia seed lime vinaigrette
$15
$17
CHARRED OCTOPUS (GF)
fennel puree, shaved fennel salad
$17
$16
CAESAR TOAST
little gem, boquerones, 6 min egg
$16
$19
BEEF TARTARE TOSTADA (GF)
black bean, kimchi, cured egg yolk, smoked corn
$19
$18
CHICKEN KATSU
sushi rice, mango salsa, miso maple
$18
$25
SHE CRAB SPAGHETTI
crab roe beurre blanc, cherry tomato
$25
$23
CURRY SWEET POTATOES (VG)
coconut curry, chickpea chana
$23
$24
N'DUJA CAVATELLI
summer greens, fresh herb gremolata, lemon
$24
MP
BREAKAWAY FARMS STEAK (GF)
salsa verde, pimento butter, charred cipollini
MP
$26
RED SNAPPER (GF)
potato pave, local corn succotash, clam jus
$26
$18
BURGER
bacon, brie, fig marmalade, black garlic dijonaise, toasted sweet potato milk bread, pickle
$18
MP
CAVIAR PLATE (GF)
1oz - Royal Osetrahouse made chips, gourgeres, latkes, blinis, smoked trout dip
MP
DESSERTS
$9
FRIED CORNFLAKE BREAD PUDING
milk jam
$9
$9
CROISSANT WAFFLE
strawberry, basil
$9
DIETARY RESTRICTONS:
V: VEGETARIAN
VEG: VEGAN
GF: GLUTEN-FREE
DF: DAIRY-FREE
PES: PESCATARIAN
*: CHANGES CAN BE MADE UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.